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Week 13: Russian – Beef Stroganoff

30 Jun

I’ve made stroganoff before, but it’s been a very long time.  My purpose this week was to try a new stroganoff recipe that I could possibly add to our regular dinner rotation. I decided to go with this recipe from Tyler Florence.

I thought that the mushrooms could have cooked a little longer, but I really hate the texture of mushrooms in general.  The more they cook down, the less squishy they are.  Adam liked it a bit, but it wasn’t fantastic.

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Posted by on June 30, 2012 in 52weeksofcooking

 

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