I love cheese. I remember a certain encounter retreat that our church had several years back. There was a young man from Cameroon with us who commented on the meals we prepared for the retreat, saying that Americans seem to put cheese on everything. Appropriately, we passed a billboard on the way home that said, “Ah, the power of cheese.”
So for cheese week, I decided to prepare this Queso Blanco Dip recipe from Two Peas and Their Pod.
It was easy and quite tasty. I don’t usually like American cheese, but there is enough good stuff in this dip to make up for it.
Rankings: Heck if we know! I made this a LOOOOOOONG time ago!