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52 Weeks of Cooking – Week 11: Breakfast – Cinnamon Baked French Toast

28 Jun

So.  You may have noticed that I haven’t posted in quite some time.  I blame first my third trimester of pregnancy.  Second, I blame having a newborn.  And third I blame my own forgetfulness.  I’ve decided that trying to do 52 weeks of cooking AND baking is too much for me, so I will only be doing the cooking challenges from here on out.

I have still been cooking the theme weeks (though perhaps not on the actual week they’re supposed to be cooked), and I have a lot of back posts to get through.  I will try to publish one post per day until I get caught up.

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This is the Pioneer Woman’s Cinnamon Baked French Toast.  It’s been so long since I cooked this that I don’t remember it much.  I do remember that it was quite easy to prepare.  If you want to have an easy breakfast on a Saturday morning, prepare this the night before and let it sit in the fridge overnight.  Pop it in the oven in the morning for a no-fuss treat!

Hubby’s ranking: He doesn’t remember it…too long ago!

My ranking: I didn’t actually eat it…I had some morning sickness going on!

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Posted by on June 28, 2012 in 52weeksofcooking, Good

 

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