Okay. These were pretty good. I would definitely make some changes next time I make them, but the hubby found them delicious. I used a recipe from Pampered Chef for these. Here it is, minus the suggestions on what tools to use:
2 large granny smith apples , peeled
3/4 cup butterscotch caramel sauce , divided
2 tablespoons all-purpose flour
1 (15 ounce) package refrigerated pie crusts , softened according to package directions (2 crusts)
Preheat oven to 400°F
Chop peanuts finely; set aside for later use.
Core, peel, and chop apples finely. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl. Mix well. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
Meanwhile, unroll one pie crust onto lightly floured cutting board. Spacing closely together, cut 12 disks from crust. Press disks into wells of mini-muffin pan, ruffling edges. Repeat with remaining crust.
Cut caramels in half; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.